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Frozen Large Hairtail Middle-Cut Sections
In stock
$27.90
Frozen Large Hairtail Middle-Cut Sections Hairtail — beltfish in some markets — is a long, ribbon-shaped fish, and the middle sections are the prize: thick, even cylinders of firm white flesh with the least bone. Heads and tails are cut away before freezing, so every piece is usable meat. The...
Frozen Large Hairtail Middle-Cut Sections
Hairtail — beltfish in some markets — is a long, ribbon-shaped fish, and the middle sections are the prize: thick, even cylinders of firm white flesh with the least bone. Heads and tails are cut away before freezing, so every piece is usable meat.
The meat holds together under long, wet heat, which is why braising is the classic treatment — soy, ginger, a little vinegar and twenty minutes. Pan-frying and deep-frying both crisp the skin nicely, and steaming keeps it plain. Store at -18°C; thaw only what you will cook.
- Only the plump middle sections — heads and tails removed
- Thick, firm white flesh with clean texture
- Glossy skin and intact fine scales
- Braises and pan-fries beautifully; few bones