{"product_id":"salmon-steaks","title":"Frozen Thick-Cut Deep-Sea Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Thick-Cut Deep-Sea Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are thick cross-sections cut through the body of the fish, so each steak carries a band of the rich belly fat that keeps it juicy. The flesh is bright orange-red with clear marbling, and it is blast-frozen soon after harvest to lock in that colour and the sweet, delicate flavour.\u003c\/p\u003e\n  \u003cp\u003eSkin-on steaks cook beautifully in a hot pan, skin side down, until the fat renders and the skin crisps. Baking, steaming and air-frying all work, and the steaks hold their shape on the plate. Thaw in the fridge, cook within a day, and keep the rest at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick cross-cut steaks, skin on and pre-cleaned\u003c\/li\u003e\n    \u003cli\u003eBright orange-red flesh with distinct fat marbling\u003c\/li\u003e\n    \u003cli\u003eFirm, juicy and rich in Omega-3\u003c\/li\u003e\n    \u003cli\u003ePan-fry, bake, steam or air-fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995082260589,"sku":"MSH-007","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/9c8256745b02836556a0370dde15df29.jpg?v=1794282859","url":"https:\/\/masohen.shop\/products\/salmon-steaks","provider":"MASON HENDERSON","version":"1.0","type":"link"}