{"product_id":"hairtail","title":"Frozen Large Hairtail Middle-Cut Sections","description":"\u003cp\u003e\u003cstrong\u003eFrozen Large Hairtail Middle-Cut Sections\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eHairtail — beltfish in some markets — is a long, ribbon-shaped fish, and the middle sections are the prize: thick, even cylinders of firm white flesh with the least bone. Heads and tails are cut away before freezing, so every piece is usable meat.\u003c\/p\u003e\n  \u003cp\u003eThe meat holds together under long, wet heat, which is why braising is the classic treatment — soy, ginger, a little vinegar and twenty minutes. Pan-frying and deep-frying both crisp the skin nicely, and steaming keeps it plain. Store at -18°C; thaw only what you will cook.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eOnly the plump middle sections — heads and tails removed\u003c\/li\u003e\n    \u003cli\u003eThick, firm white flesh with clean texture\u003c\/li\u003e\n    \u003cli\u003eGlossy skin and intact fine scales\u003c\/li\u003e\n    \u003cli\u003eBraises and pan-fries beautifully; few bones\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995138195565,"sku":"MSH-004","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/ec18b715fcf70548911787ab3d50c9bc.jpg?v=1794282840","url":"https:\/\/masohen.shop\/products\/hairtail","provider":"MASON HENDERSON","version":"1.0","type":"link"}