{"title":"seafood1","description":"\u003cp\u003eA four-piece selection across clams, flounder, cuttlefish and salmon steaks.\u003c\/p\u003e","products":[{"product_id":"yellow-clams","title":"Frozen Sand-Free Large Yellow Clams","description":"\u003cp\u003e\u003cstrong\u003eFrozen Sand-Free Large Yellow Clams\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eYellow clams are a sweet, meaty sea shellfish, and the work here is in the cleaning: each batch is purged and washed so the meat comes out of the shell without a mouthful of sand. The meat is plump and glossy, with the tender springy texture that separates a good clam from a rubbery one.\u003c\/p\u003e\n  \u003cp\u003eThey cook fast and forgive little. Drop them into a bubbling hot pot, blanch for a minute, or sear them hard with garlic and a splash of rice wine — the meat firms as soon as it is done. Frozen right after harvest to hold the fresh-caught sweetness; thaw in the fridge and keep the rest at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, glossy meat with a tender, springy bite\u003c\/li\u003e\n    \u003cli\u003eSand purged before freezing — no grit in the pot\u003c\/li\u003e\n    \u003cli\u003eBlanch, stir-fry, grill or add straight to hot pot\u003c\/li\u003e\n    \u003cli\u003ePre-washed and pre-processed: just thaw and cook\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995178827885,"sku":"MSH-001","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/fbe168ca841019b9e97a9655e8188a4d.jpg?v=1794282825"},{"product_id":"whole-flounder","title":"Premium Frozen Whole Deep-Sea Flounder","description":"\u003cp\u003e\u003cstrong\u003ePremium Frozen Whole Deep-Sea Flounder\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eFlounder is a deep-sea flatfish: one side dark, one side pale, and a frame that gives up thick white fillets with remarkably few bones. Ours is cleaned and flash-frozen whole so the shape stays intact and the flesh keeps its delicate, slightly sweet flavour.\u003c\/p\u003e\n  \u003cp\u003eWith moderate fat, the meat stays moist under both fast and slow heat. Score the dark side, pan-fry it crisp, or steam the whole fish with ginger and scallion; braising and roasting both work. Thaw in the fridge overnight, then cook within a day and store the remainder at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick white flesh, firm and tender with very few bones\u003c\/li\u003e\n    \u003cli\u003eCleaned whole fish — complete shape, no trimmings\u003c\/li\u003e\n    \u003cli\u003ePan-fry, steam, braise or roast whole\u003c\/li\u003e\n    \u003cli\u003eMild flavour, gentle enough for kids and elders\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995165982829,"sku":"MSH-002","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/1eafc47b28908bb2e649d91e6d78ecc5.jpg?v=1794282830"},{"product_id":"giant-cuttlefish","title":"Fresh-Frozen Wild Giant Cuttlefish Whole","description":"\u003cp\u003e\u003cstrong\u003eFrozen Wild Giant Cuttlefish Whole\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eGiant cuttlefish is a wild-caught cephalopod with a thick, meaty body and the natural black-and-white banding that runs across its skin. The meat is springy and succulent rather than chewy, with a rich umami that takes well to strong seasoning.\u003c\/p\u003e\n  \u003cp\u003eKeep the cooking short and hot for tenderness: slice it into strips and stir-fry with garlic and chilli, blanch for a minute and dress with soy, or grill it whole over high heat. Braising it low and slow gives the opposite result — soft and yielding. Store at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge body with natural black-and-white striped skin\u003c\/li\u003e\n    \u003cli\u003eThick, springy meat with deep umami\u003c\/li\u003e\n    \u003cli\u003eCleaned of most impurities — simple handling after thawing\u003c\/li\u003e\n    \u003cli\u003eStir-fry, blanch, grill, braise or hot pot\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995130691693,"sku":"MSH-005","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/9e3550b2eaa3c92fd8a854edbe014af4.jpg?v=1794282847"},{"product_id":"salmon-steaks","title":"Frozen Thick-Cut Deep-Sea Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Thick-Cut Deep-Sea Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are thick cross-sections cut through the body of the fish, so each steak carries a band of the rich belly fat that keeps it juicy. The flesh is bright orange-red with clear marbling, and it is blast-frozen soon after harvest to lock in that colour and the sweet, delicate flavour.\u003c\/p\u003e\n  \u003cp\u003eSkin-on steaks cook beautifully in a hot pan, skin side down, until the fat renders and the skin crisps. Baking, steaming and air-frying all work, and the steaks hold their shape on the plate. Thaw in the fridge, cook within a day, and keep the rest at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick cross-cut steaks, skin on and pre-cleaned\u003c\/li\u003e\n    \u003cli\u003eBright orange-red flesh with distinct fat marbling\u003c\/li\u003e\n    \u003cli\u003eFirm, juicy and rich in Omega-3\u003c\/li\u003e\n    \u003cli\u003ePan-fry, bake, steam or air-fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995082260589,"sku":"MSH-007","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/9c8256745b02836556a0370dde15df29.jpg?v=1794282859"}],"url":"https:\/\/masohen.shop\/collections\/seafood1.oembed","provider":"MASON HENDERSON","version":"1.0","type":"link"}