{"title":"Fish \u0026 Steaks","description":"\u003cp\u003eWhole fish, middle-cuts and thick steaks — flounder, mackerel, hairtail, salmon and bluefin tuna.\u003c\/p\u003e","products":[{"product_id":"whole-flounder","title":"Premium Frozen Whole Deep-Sea Flounder","description":"\u003cp\u003e\u003cstrong\u003ePremium Frozen Whole Deep-Sea Flounder\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eFlounder is a deep-sea flatfish: one side dark, one side pale, and a frame that gives up thick white fillets with remarkably few bones. Ours is cleaned and flash-frozen whole so the shape stays intact and the flesh keeps its delicate, slightly sweet flavour.\u003c\/p\u003e\n  \u003cp\u003eWith moderate fat, the meat stays moist under both fast and slow heat. Score the dark side, pan-fry it crisp, or steam the whole fish with ginger and scallion; braising and roasting both work. Thaw in the fridge overnight, then cook within a day and store the remainder at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick white flesh, firm and tender with very few bones\u003c\/li\u003e\n    \u003cli\u003eCleaned whole fish — complete shape, no trimmings\u003c\/li\u003e\n    \u003cli\u003ePan-fry, steam, braise or roast whole\u003c\/li\u003e\n    \u003cli\u003eMild flavour, gentle enough for kids and elders\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995165982829,"sku":"MSH-002","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/1eafc47b28908bb2e649d91e6d78ecc5.jpg?v=1794282830"},{"product_id":"horse-mackerel","title":"Frozen Farm-Raised Small Horse Mackerel","description":"\u003cp\u003e\u003cstrong\u003eFrozen Farm-Raised Small Horse Mackerel\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eHorse mackerel is a small, quick-growing sea fish with firm flesh and a clean, mildly oceanic flavour — the kind of fish that carries a hard sear without falling apart. These come from aquaculture water and are flash-frozen straight after harvest, so the skin stays bright and the scales intact.\u003c\/p\u003e\n  \u003cp\u003eThey suit almost any method: pan-fried whole and eaten with the bones crisp, grilled over charcoal, deep-fried, or braised in a light soy and ginger broth. Thaw, rinse, and they need little else. Keep frozen at -18°C and avoid repeated thawing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eComplete, bright fish with scales intact\u003c\/li\u003e\n    \u003cli\u003eFirm, delicate meat with balanced fat\u003c\/li\u003e\n    \u003cli\u003eRich in protein, mild ocean aroma without heavy fishiness\u003c\/li\u003e\n    \u003cli\u003ePan-fry, grill, deep-fry, braise or soup\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995156250733,"sku":"MSH-003","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/f534738604d43d3a464a50faea8e700b.jpg?v=1794282835"},{"product_id":"hairtail","title":"Frozen Large Hairtail Middle-Cut Sections","description":"\u003cp\u003e\u003cstrong\u003eFrozen Large Hairtail Middle-Cut Sections\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eHairtail — beltfish in some markets — is a long, ribbon-shaped fish, and the middle sections are the prize: thick, even cylinders of firm white flesh with the least bone. Heads and tails are cut away before freezing, so every piece is usable meat.\u003c\/p\u003e\n  \u003cp\u003eThe meat holds together under long, wet heat, which is why braising is the classic treatment — soy, ginger, a little vinegar and twenty minutes. Pan-frying and deep-frying both crisp the skin nicely, and steaming keeps it plain. Store at -18°C; thaw only what you will cook.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eOnly the plump middle sections — heads and tails removed\u003c\/li\u003e\n    \u003cli\u003eThick, firm white flesh with clean texture\u003c\/li\u003e\n    \u003cli\u003eGlossy skin and intact fine scales\u003c\/li\u003e\n    \u003cli\u003eBraises and pan-fries beautifully; few bones\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995138195565,"sku":"MSH-004","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/ec18b715fcf70548911787ab3d50c9bc.jpg?v=1794282840"},{"product_id":"bluefin-tuna","title":"Premium Sashimi-Grade Bluefin Tuna Chunks","description":"\u003cp\u003e\u003cstrong\u003ePremium Sashimi-Grade Bluefin Tuna Chunks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBluefin tuna is the fatty, luxurious end of the tuna family, and sashimi grade means it was bled, cleaned and frozen at super-low temperature on the vessel so the meat never lost its structure. Each chunk shows tender pink colour with fat marbling running through it.\u003c\/p\u003e\n  \u003cp\u003eSlice it cold for sashimi and sushi — the fat softens as it warms on the plate — or sear the chunks hard on the outside and leave the centre rare. It also holds up grilled or folded through a light salad. Keep super-frozen at -18°C and never refreeze after thawing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eTender pink meat with well-distributed fat marbling\u003c\/li\u003e\n    \u003cli\u003eSuper-low-temperature frozen at catch for raw use\u003c\/li\u003e\n    \u003cli\u003eExcess fascia removed, cut into neat chunks\u003c\/li\u003e\n    \u003cli\u003eSashimi, sushi, pan-sear or grill\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995113554029,"sku":"MSH-006","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/54badc57e0be158e22773962cc0b1624.jpg?v=1794282853"},{"product_id":"salmon-steaks","title":"Frozen Thick-Cut Deep-Sea Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Thick-Cut Deep-Sea Salmon Steaks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese are thick cross-sections cut through the body of the fish, so each steak carries a band of the rich belly fat that keeps it juicy. The flesh is bright orange-red with clear marbling, and it is blast-frozen soon after harvest to lock in that colour and the sweet, delicate flavour.\u003c\/p\u003e\n  \u003cp\u003eSkin-on steaks cook beautifully in a hot pan, skin side down, until the fat renders and the skin crisps. Baking, steaming and air-frying all work, and the steaks hold their shape on the plate. Thaw in the fridge, cook within a day, and keep the rest at -18°C.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick cross-cut steaks, skin on and pre-cleaned\u003c\/li\u003e\n    \u003cli\u003eBright orange-red flesh with distinct fat marbling\u003c\/li\u003e\n    \u003cli\u003eFirm, juicy and rich in Omega-3\u003c\/li\u003e\n    \u003cli\u003ePan-fry, bake, steam or air-fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":67995082260589,"sku":"MSH-007","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1908\/3373\/files\/9c8256745b02836556a0370dde15df29.jpg?v=1794282859"}],"url":"https:\/\/masohen.shop\/collections\/fish-steaks.oembed","provider":"MASON HENDERSON","version":"1.0","type":"link"}