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Frozen Sand-Free Large Yellow Clams
In stock
$27.90
Frozen Sand-Free Large Yellow Clams Yellow clams are a sweet, meaty sea shellfish, and the work here is in the cleaning: each batch is purged and washed so the meat comes out of the shell without a mouthful of sand. The meat is plump and glossy, with the tender springy...
Frozen Sand-Free Large Yellow Clams
Yellow clams are a sweet, meaty sea shellfish, and the work here is in the cleaning: each batch is purged and washed so the meat comes out of the shell without a mouthful of sand. The meat is plump and glossy, with the tender springy texture that separates a good clam from a rubbery one.
They cook fast and forgive little. Drop them into a bubbling hot pot, blanch for a minute, or sear them hard with garlic and a splash of rice wine — the meat firms as soon as it is done. Frozen right after harvest to hold the fresh-caught sweetness; thaw in the fridge and keep the rest at -18°C.
- Plump, glossy meat with a tender, springy bite
- Sand purged before freezing — no grit in the pot
- Blanch, stir-fry, grill or add straight to hot pot
- Pre-washed and pre-processed: just thaw and cook